Oh the weather around here has been wonderful! We had a very mild winter, and spring has lasted for what seems like a very long time. Which unfortunately for me, when all this pollen is in the air, I have vertigo. It is a very unsettling feeling. Want to be outside and just don’t want to breathe anymore pollen! But finally I think it has passed! Everything is blooming and looking amazing, just in time for the crazy caterpillars, chewing up everything in sight! Even though these things can be maddening, there is some comfort in it, the lengthening of the days, a familiar season coming around again.
It is always busy here on the farm, but springtime is the busiest! Watering, fertilizing, planting, and weeding. Getting all the mowers and tractors back up and running. Animals shedding, bugs coming! Just when you think you have it all under control and are enjoying the lovely evenings you find out the mosquitos are back! I have this little secret mosquito repellent, I stumbled onto a few years ago. Natures Gate has an organic body lotion that has lemongrass and clary sage in it, it works wonders! I just rub a little on whatever skin is exposed and they won’t bite! No chemicals and smells good too! We even tried it at the drive in last summer, the mosquitos were swarming but we didn’t get one bite!
Last weekend we, went to Crones Cradle Conserve, a wonderful place just north of where we live, it is an ecological preserve and organic farm. They were holding a natural foods and sustainability festival. This is something near and dear to my heart! I really try to incorporate as much local, organic, sustainable food that I can into my cooking. There were 5 guest chefs preparing all kinds of delicious natural and organic foods, most of which were harvested right there on the farm! Such a great idea, we got to sample grass fed beef and free range chicken, lots of beautiful organic produce, prepared in wonderful ways, goat milk cheeses and cheesecake, the blood orange pound cake was divine. The closest thing to Farm to Table we have here. Very inspiring for sure!
The citrus season is wrapping up here and as a final send off, I made a tangerine upside down cake, so moist and delicious. This is one I would definitely make again!