We just celebrated Easter, what a cool weekend it turned out to be! We travel quite a bit with our jobs and my husband Jerry was in Ohio. Our daughter was in the process of moving to her new house and she was exhausted. Everyone just seemed too busy. I am a chef and I enjoy cooking but if no one is gonna be here to eat…it was just gonna be my friend Scott and I. I was actually trying to talk myself into taking the day off and going out to eat, I have never done this on a holiday but I thought it might be fun…well different anyway.

Easter peeps!

Easter peeps!

With all this spring fever going on around here I decided to get some chicks, thought it might take my mind off no Easter cooking, I got 5. They are so cute, little fuzzy egg shaped critters running around! I went out and got all their special food and equipment. I ordered a cute chicken coop that will be here Friday. I was always interested in having my own free range chickens and eggs. If you have never had a real fresh, free range egg for breakfast you don’t know what you are missing! They are so different from anything I have ever bought in a store, beautiful bright orange fluffy yolks that stand up tall in the pan and they are so tasty! And from what I understand they have more healthy nutrients in them too.  I got chickens that lay blue green eggs called Ameraucana. They should start laying around August, I can’t wait! So I was considering sitting around all weekend playing with the new babies!

Jerry told me he was sending me some package and to not worry about buying any food for Easter. Late Thursday night he called to ask if I had recieved the package yet and that it was supposed to have been delivered on the back porch. I said “No, no package had been delivered” I had been outside with the little peeps all afternoon, and he said, just go check, it should be on the porch. So I walk out and there he is!!! I was so surprised! I honestly had no idea! I was so happy to see him. Now it was on! We shopped and cleaned, and cooked and everyone came over for a wonderful Easter dinner. I made ham, roasted asparagus, baked beans, carrot salad, potato salad, and a cannoli cake. Everything turned out fine…good food, good company, and good laughs!

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