I am totally in love with the movement towards eating healthfully, locally, and sustainably. I enjoy using fresh locally grown fruits and vegetables. You can transform everyday meals into seasonal celebrations! Cooking, for me, is a creative adventure! I grow some of my own fruits and vegetables and I have quiet an extensive herb garden. But making great finds as you forage at farmers markets, supermarkets, and roadside stands is all part of the adventure. The amazing colors and textures, tastes, and smells engage all of your senses! It is like a scavenger hunt as you search for purple heirloom tomatoes or the perfectly ripe avocado. You can even receive weekly boxes of handpicked produce from your local Community Supported Agricultural Programs or Co-op which is so much fun because you never know what kind of wonderful new things you will find to expand your culinary sense of adventure!
My cooking is produce based, so I start my meal planning around what fabulous, flavorful foods I can find. I am very fortunate in that within a few miles of my kitchen I can pick my own strawberries, blackberries, and blueberries. Right across the street is a wonderful little farm, Delightful Acres, that sells free roam chicken and duck eggs, raw jersey cow and goat milk, and they make amazing farmers cheese, delish! About a mile down is an organic produce farm, Fernandos, where you can find all things produce, he even grows wheat grass. Fernando actually picks and washes the lettuce as you buy it. Can’t get any fresher than that! A little further up the road is Pasture Prime and they offer grass fed Wagyu beef and grass fed pork. These things may cost a little more, bu t if you have never tasted a grape picked right off the vine or a farm fresh egg where the yolks are huge and a beautiful bright orange, you are missing out! I am so grateful for these little treasures!
I am passionate about making a positive social and environmental impact while creating and eating deliciously healthy foods!